The widespread use of antimicrobials in human and veterinary medicine, as well as in animal production has accelerated the development of drug resistance in a variety of pathogenic bacteria. Listeria monocytogenes and Entercoccus faecium are important Gram-positive pathogens of food safety and public health concern. But their mechanisms of antimicrobial resistance are relatively less clear than those in Gram-negative pathogens. L. monocytogenes (n=167) recovered from deli meats, conventional and organic chicken, and conventional and organic fresh…
Author: Zhang, Yifan
Source: University of Maryland
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